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Heaven Can Wait Thanks Chef Heinz Lauer

Chef Heinz Lauer shares a moment with impressionist Terry Fator at the HCWS Holiday Luncheon.

Chef Heinz Lauer shares a moment with impressionist Terry Fator at the HCWS Holiday Luncheon.

A private dinner prepared by Chef Heinz Lauer has become one of the favorite auction items at the annual Heaven Can Wait Holiday Luncheon.  The private parties for 10 have also brought in generous donations to help homeless animals.

Chef Lauer, who owns Culinaria Cuisine, has been in the hospitality business since he was 14-years-old where he began as a culinary apprentice at the exclusive Brenner’s Park Hotel located in Baden-Baden in Germany’s Black Forest.  His career has taken him to hotels, restaurants and cruise lines throughout Germany, the Caribbean and the United States.

With a Master of Science in Hotel/Restaurant Management, Chef Lauer took on the position of Executive Sous Chef and Chef Instructor at the California Culinary Academy in San Francisco and later Executive Chef at Le Cordon Bleu-College of Culinary Arts.

Odyssey came into the chef's life in a most unusual way.

Odyssey came into the chef’s life in a most unusual way.

In addition to all of his accomplishments, the chef and his wife are “huge” animal lovers.  They found out about Heaven Can Wait after Mrs. Lauer rescued a 4-month-old pit bull puppy that had been abandoned in a parking lot.

She called the chef and said, “I’ve had a really bad day and I just want you to know that I’m bringing home a dog.”

Chef Lauer admitted he was apprehensive about having a pit bull come to his house, especially with three cats already in the family.

“When they pulled into the driveway, the puppy jumped out of the car, ran up to me and rolled onto her back so I could rub her belly,” said Chef Lauer.  “She’s been part of our family, ever since.”

They named the puppy Odyssey and today she is a Certified Therapy Dog who visits Assisted Living facilities in Summerlin on a regular basis.

Odyssey became a Certified Therapy Dog.

Odyssey became a Certified Therapy Dog.

Odyssey and the Lauer’s were introduced to Heaven Can Wait as part of the “It’s The Pits” program that spays and neuters pit bull dogs and pit bull mixes.

In addition Chef Lauer adopted a cat named Minkie from Heaven Can Wait.  “He’s the most loving cat you can imagine,” said the chef.

Odyssey and Minkie.

Odyssey and Minkie.

As a way to give back to the community and Heaven Can Wait, Chef Lauer began offering private dinner parties as an auction item, three years ago.  The lucky bidder wins a custom dinner prepared and served in their home for 10 people.  The private party has become so popular, Chef Lauer now allows more than one person to win the prize.  “The parties are great fun,” said the chef.

Recently Chef Lauer began a new venture using his culinary skills after Odyssey developed food allergies. He developed a line of human grade, raw dog food that doesn’t have any fillers, preservatives or chemicals.  Rawlistic Gourmet Grub is personally prepared by Chef Lauer in conjunction with a holistic animal wellness consultant and delivered directly to your door.

Heaven Can Wait wishes the chef much success on his latest venture and thanks him for helping the cats and dogs in our care with the annual auction of his culinary skills.

Heaven Can Wait Animal Society says thank you for all you do to Chef Heinz Lauer.

Heaven Can Wait Animal Society says thank you for all you do to Chef Heinz Lauer.

Click Here to learn more about: Rawlistic Gourmet Grub 

Learn more about Heaven Can Wait Animal Society – Click Here    Your Donations are always appreciated.

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